Recipe Of The Month – October
Apple Crisp
- 8-10 apples 1/2 cup Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves
Peel, core, and slice apples. Combine the sugar and cinnamon together and sprinkle over the apples. Pour into a baking pan (ungreased).
Topping
- 1 cup Sugar
- 1 cup Flour
- 1 cup Oats
- 1 Stick of Butter or Margarine (melted)
Mix the Topping Ingredients together. Sprinkle over the apples. Bake at 375° for 45 minutes.
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